Excellent~ I will be adding this recipe to my culinary repertoire. I followed recipe as suggested however I found the thyme to be overpowering. Ron thought it was fine however I would suggest 1/2 tsp thyme or perhaps basil.
As always . . . . read the recipe and directions for the brown rice carefully. I started cooking at 4:00 and didn't finish up until well after 7:00. Cooking the brown rice takes close to 1 hour then the recipe calls for an addition 30 minutes in the oven when all other ingredients are added however, well worth the time and effort.
No comments:
Post a Comment