I love red lentils and made this the other week when my mom in law was visiting.
She had never had red lentils and liked the soup so much she took a copy of the recipe home. Other than doing a bit less rosemary I used the spice amounts listed and found it
great. The chili flakes gave it a bit of a bite. I find rosemary is lovely but can be over powering and I wanted more lemon flavour to emerge. I did use dried rosemary from
my garden. One of the few homegrown spices I have.
I also added more carrots, more veggies.
I have made this, too, and I really ,ike it. Its quick, flavourful and nutritious.
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